Cravin’ for Cookies & Cream Layered Cake

Reminiscent of an old-time favourite, this creation delights with melt-in-your-mouth sponge cake, cubes of cookies and silky vanilla cream mousse. Smothered with a dark chocolate ganache and white chocolate drizzle, this cake is so good – you won’t believe it’s gluten-free!

INGREDIENTS: CREAM (CREAM, MILK, CARRAGEENAN), SUGAR, LIQUID WHOLE EGG, WATER, WHITE RICE FLOUR, MARGARINE (CONTAINS MODIFIED PALM AND PALM KERNEL OILS, CANOLA OIL), CREAM CHEESE (CREAM, MILK, SKIM MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), POTATO STARCH, COCOA POWDER, EGG YOLK, MODIFIED TAPIOCA STARCH, BAKING POWDER, CORN SYRUP, GLUCOSE, WHITE CHOCOLATEY COATING (SUGAR, MODIFIED PALM KERNEL OIL, WHEY POWDER, SKIM MILK POWDER, SOY LECITHIN, NATURAL FLAVOUR), DRIED EGG WHITE, MODIFIED CORN STARCH, SKIM MILK POWDER, XANTHAN GUM, SALT, NATURAL FLAVOUR, BLACKSTRAP MOLASSES, FANCY MOLASSES, CARRAGEENAN, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALGINATE, BAKING SODA.

CONTAINS: EGG, MILK, SOY. MAY CONTAIN: PEANUTS, TREE NUTS.

CCA
Did you know?
Natural flavours
No artificial trans fat

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