Cravin’ for Cookies & Cream Layered Cake

Reminiscent of an old-time favorite, this creation delights with melt-in-your-mouth sponge cake, cubes of cookies and silky vanilla cream mousse. Smothered with a dark chocolate ganache and white chocolate drizzle, this cake is so good – you won’t believe it’s gluten-free!


INGREDIENTS: CREAM (MILK INGREDIENTS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, LIQUID WHOLE EGGS, WATER, WHITE RICE FLOUR, MODIFIED PALM AND MODIFIED PALM KERNEL AND CANOLA OIL MARGARINE (MILK, SOY), CREAM CHEESE (MILK INGREDIENTS, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), CANOLA OIL, POTATO STARCH, COCOA POWDER, ICING SUGAR (SUGAR, CORN STARCH), LIQUID EGG YOLK, MODIFIED TAPIOCA STARCH, CORN SYRUP, BAKING POWDER, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, MODIFIED MILK INGREDIENTS, SOY LECITHIN, NATURAL FLAVOUR), DRIED EGG WHITES, MODIFIED CORN STARCH, BLACKSTRAP MOLASSES, FANCY MOLASSES, SKIM MILK, XANTHAN GUM, SALT, NATURAL FLAVOUR, CARRAGEENAN, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, SODIUM BICARBONATE.

MAY CONTAIN: PEANUTS, TREE NUTS AND SULPHITES

Beyond Celiac
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No artificial colors
Natural flavors
No artificial trans fat

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