Dreamin’ of Strawberries White Chocolate Shortcake

This outstanding cake was designed for dedicated chocolate lovers in mind. With two generous layers of the finest Belgian white chocolate mousse between layers of dark chocolate sponge cake, this chocolate ganache-topped decadent cake is moist and rich in taste – you won’t believe it’s gluten-free!

Ingredients: Sugar, Cream (Milk), Cream Cheese (Cream, Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Eggs, Water, Canola Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Flavor), Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Rice Flour, Cocoa Powder, Potato Starch, White Rice Flour, Modified Tapioca Starch, Icing Sugar (Sugar, Corn Starch), Corn Syrup, Baking Powder, Molasses, Egg Whites, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey [Milk], Nonfat Milk, Soy Lecithin, Natural Flavor), Modified Corn Starch, Xanthan Gum, Salt, Natural Flavor, Tetrasodium Diphosphate , Sodium Alginate.


Beyond Celiac
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No artificial colors
Natural flavors
No artificial trans fat

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